About
erika connell. former professional chef. semi-professional hobo. likes: abundant sources of caffeine, scandinavian decor, french music, and mexican cuisine. dislikes: square pizza, intolerance, and lack of “green space”. starting this blog indulge my passion for being a “bossy, know-it-all” and to have a place to talk incessantly about food. with requisite appearances by chef husband and daughter, self-appointed “director of fancy”. You can get me at erika@radkitch.com.
